1. covered with or containing egg white (glair); having the consistency or appearance of egg white
Usage: often used in cooking and food preparation contexts

Examples

• The baker brushed a glaired egg wash over the pastry before baking.
• The glaired surface of the bread gave it a shiny, golden finish.
• She prepared a glaired mixture to seal the edges of the pie crust.
• The glaired coating helped the croissants achieve their characteristic shine.
• Medieval manuscripts were sometimes protected with a glaired varnish.