1. Plural of glycerol; a thick, colorless, sweet liquid (C₃H₈O₃) used in medicines, cosmetics, and food products.
Usage: Also called glycerin.; Common in chemistry and industrial contexts.

Examples

• Glycerols are widely used in skincare products to moisturize the skin.
• The pharmaceutical company added glycerols to the cough syrup to improve its texture.
• Glycerols serve as a humectant in many cosmetic formulations.
• Food manufacturers use glycerols as a sweetener and preservative in various products.
• The laboratory tested different glycerols for their viscosity and purity.