noun
- A toxic alkaloid compound containing a carbohydrate group, found naturally in certain plants such as potatoes and tomatoes.
Usage: chemistry; botany; food science
Examples
- Solanine is a glycoalkaloid found in green potatoes that can cause illness if consumed in large quantities.
- The glycoalkaloid content in nightshade plants increases when exposed to light or stress.
- Researchers study glycoalkaloids to understand their role in plant defense mechanisms.
- Cooking does not completely eliminate glycoalkaloids from potato dishes.
- Some potato varieties have been bred to have lower glycoalkaloid levels for food safety.