1. A genus of tropical woody vines or shrubs in the family Gnetaceae, bearing jointed stems and small leaves, found in Southeast Asia and Africa.
Usage: botanical term; often used in scientific contexts
2. The edible seeds or leaves of plants in the genus Gnetum, used as food in Southeast Asian cuisine.
Usage: culinary use; regional

Examples

• Gnetum gnemon is a common species cultivated in Indonesia for its nutritious seeds.
• The gnetum plant thrives in tropical rainforest environments.
• In Southeast Asian markets, gnetum leaves are sold fresh for cooking.
• Botanists classify gnetum as a gymnosperm with unique characteristics.
• The seeds of gnetum are often roasted and eaten as a snack in the region.