1. A thick, spicy red paste made from fermented chili peppers, soybeans, and salt, used in Korean cuisine.
Usage: Korean origin; Also spelled 'gochujang' or 'kochujang'; Commonly used as a condiment and ingredient in Korean dishes

Examples

• She stirred gochujang into the bibimbap for extra heat and flavor.
• Gochujang is a staple ingredient in Korean kitchens.
• The marinade combined gochujang with garlic and sesame oil.
• You can buy gochujang in most Asian grocery stores.
• Gochujang adds a distinctive spicy and slightly sweet taste to soups and stews.
• The restaurant's signature sauce was made with gochujang and honey.