noun
- Plural of gochujang; a thick, spicy Korean condiment made from red chili peppers, fermented soybeans, and salt.
Usage: Borrowed from Korean; Often used in Korean cuisine and increasingly in fusion cooking
Examples
- The restaurant offers several varieties of gochujangs to customize the heat level of your dish.
- She bought multiple jars of gochujangs from the Asian market to experiment with different recipes.
- Traditional gochujangs are aged for months to develop their complex flavor.
- Many Korean dishes rely on gochujangs as a key ingredient for their signature spicy taste.