noun
- the quality or capacity of a substance to cause or promote the development of goiter, especially by interfering with thyroid function or iodine absorption
Usage: technical; medical/nutritional science
Examples
- The goitrogenicity of certain raw vegetables like cabbage and broccoli can be reduced by cooking.
- Researchers studied the goitrogenicity of compounds found in cassava root.
- High goitrogenicity in some plant-based foods may be a concern in iodine-deficient regions.
- The goitrogenicity of thiocyanates has been well documented in nutritional literature.
- Proper iodine intake can help offset the potential goitrogenicity of goitrogenic foods.