1. Substances that interfere with thyroid function and can cause goiter (enlargement of the thyroid gland) when consumed in significant amounts.
Usage: Plural form of goitrogen; Commonly used in nutrition and medical contexts; Found naturally in certain foods

Examples

• Goitrogens in raw cruciferous vegetables like cabbage and broccoli can be reduced by cooking.
• Some soy products contain goitrogens that may affect thyroid health if consumed excessively.
• Nutritionists warn that goitrogens in certain foods should not be a concern for people with adequate iodine intake.
• The study examined how goitrogens in cassava root affect populations in iodine-deficient regions.
• Cooking methods can help minimize the effects of goitrogens present in kale and other leafy greens.