1. Plural of gordita; small, thick fried corn cakes or patties, typically filled with meat, cheese, beans, or other savory ingredients, popular in Mexican cuisine.
Usage: Spanish loanword; Usually served as a main dish or appetizer; The word 'gordita' literally means 'little fat one' in Spanish

Examples

• We ordered a plate of gorditas filled with shredded chicken and topped with salsa.
• The restaurant serves delicious gorditas stuffed with chorizo and cheese.
• She made homemade gorditas for dinner using masa dough.
• Gorditas are a staple street food in Mexico.
• The menu featured several varieties of gorditas with different fillings.