1. Plural of graham; a type of whole-wheat flour or crackers made from graham flour, often used in baking.
Usage: Most commonly seen in the phrase 'graham crackers' (a sweetened cracker made with graham flour).; Graham flour is named after Sylvester Graham, a 19th-century dietary reformer.

Examples

• The recipe calls for crushed grahams as the base for the pie crust.
• She bought a box of grahams to make s'mores with the kids.
• Grahams are a healthier alternative to white flour in many baking projects.
• The bakery uses grahams in their homemade granola bars.
• Mix the melted butter with crushed grahams to form the crust.