1. cooked with a browned crust of breadcrumbs or cheese on top
Usage: culinary

Examples

• The restaurant served potatoes gratine as a side dish.
• She prepared a delicious cauliflower gratine for dinner.
• The gratine topping was perfectly golden and crispy.
• He ordered the fish gratine with herbs and cheese.
• The gratine dish bubbled in the oven until the top was brown.