noun
- plural of gratin; dishes baked with a browned crust on top, typically made with cheese or breadcrumbs
Usage: culinary
Examples
- The restaurant serves several potato gratins as side dishes.
- She prepared three different gratins for the dinner party.
- Vegetable gratins are popular in French cuisine.
- The chef’s specialty gratins always have perfectly golden tops.
- These gratins need to bake for thirty minutes until bubbly.
- Cheese gratins pair well with roasted meats.