1. A Scandinavian dish of raw salmon cured with salt, sugar, and dill, typically served sliced as an appetizer.
Usage: Also spelled gravlax or gravlaks.; Swedish origin; common in Nordic cuisine.

Examples

• The restaurant served gravadlax with mustard sauce and thin rye bread.
• She prepared gravadlax at home by curing salmon for three days.
• Gravadlax is a traditional Scandinavian delicacy often served at special occasions.
• The chef garnished the gravadlax with fresh dill and lemon wedges.
• We ordered gravadlax as an appetizer at the Swedish restaurant.