1. Plural of gravadlax; cured salmon prepared by salting, seasoning, and sometimes burying it with dill and spices, served thinly sliced as an appetizer or on bread.
Usage: Scandinavian origin, particularly Swedish; Often served as a delicacy in Nordic and upscale cuisine

Examples

• The restaurant's menu featured several gravadlaxes from different regions of Scandinavia.
• We ordered gravadlaxes as an appetizer, served with mustard sauce and dark bread.
• The chef prepared gravadlaxes using traditional Swedish methods passed down through generations.
• Gravadlaxes are a popular choice for holiday platters and special occasions.
• The delicate flavor of the gravadlaxes paired beautifully with the crisp white wine.