1. A Scandinavian dish of raw salmon cured with salt, sugar, and dill, typically served sliced as an appetizer.
Usage: Also spelled gravlax or gravlax.; From Swedish and Norwegian origin.; Commonly served with mustard sauce and dark bread.

Examples

• The restaurant served gravlaks as the first course of the tasting menu.
• She prepared gravlaks at home using fresh salmon and fresh dill.
• Gravlaks is a traditional Scandinavian delicacy that requires several days to cure.
• The chef sliced the gravlaks thinly and arranged it on rye bread.
• We enjoyed gravlaks with a tangy mustard sauce at the Nordic restaurant.
• Making gravlaks at home is easier than you might think.