1. A bright, zesty Italian condiment made from finely chopped parsley, garlic, and lemon zest, traditionally served with osso buco.
Usage: Italian cuisine; Also spelled gremolada

Examples

• The gremolata added a fresh, citrusy brightness to the rich braised veal shanks.
• She sprinkled gremolata over the osso buco just before serving.
• The chef prepared the gremolata by mincing parsley, garlic, and lemon zest together.
• A generous topping of gremolata complemented the tender, slow-cooked meat perfectly.
• The gremolata's sharp flavors cut through the heaviness of the dish.