1. A bright, zesty Italian condiment made from finely chopped parsley, garlic, and lemon zest, traditionally served with osso buco and other braised dishes.
Usage: Plural of gremolata; Italian cuisine; Also spelled gremolada

Examples

• The chef sprinkled fresh gremolatas over the braised veal shanks just before serving.
• Gremolatas add a refreshing citrus note to rich, slow-cooked meat dishes.
• We made several batches of gremolatas for the Italian dinner party.
• The combination of parsley, garlic, and lemon in gremolatas brightens heavy sauces.
• Traditional osso buco is finished with a generous topping of gremolatas.