1. A chain of small islands in the Caribbean Sea, located between the islands of Saint Vincent and Grenada.
Usage: Proper noun; usually used with the definite article 'the'; Part of the nation of Saint Vincent and the Grenadines
2. Small round candies or pellets made from fruit juice and sugar, often used as a topping or decoration in cooking and baking.
Usage: Culinary term; Often used in plural form

Examples

• The Grenadines are known for their beautiful beaches and tropical climate.
• Many tourists visit the Grenadines each year for sailing and water sports.
• The baker sprinkled red grenadines on top of the cupcakes for decoration.
• Grenadines are commonly used in French pastry and confectionery.
• The islands of the Grenadines offer stunning views of the Caribbean Sea.
• She used chocolate grenadines to garnish the dessert.