1. grilled meat, especially beef
Usage: culinary
2. a Creole dish of braised beef in a brown gravy
Usage: Louisiana Creole cuisine

Examples

• The restaurant served a delicious grillade with rice and gravy.
• She prepared grillade and grits for Sunday brunch.
• The chef’s grillade was tender and flavorful.
• Traditional grillade requires slow cooking in a rich brown sauce.
• We ordered the grillade as our main course.
• The grillade was served with fresh vegetables on the side.