noun
- a Creole dish of braised beef or veal served with grits, popular in New Orleans cuisine
Usage: regional; culinary
Examples
- The restaurant serves traditional grillades and grits for Sunday brunch.
- She learned to make grillades from her grandmother’s Creole recipe.
- The tender beef in the grillades was slowly braised in a rich tomato sauce.
- Grillades is a classic New Orleans comfort food dish.
- The chef prepared grillades with perfectly seasoned gravy.
- Many locals consider grillades and grits the perfect weekend breakfast.