noun
- Plural of griskin; a cut of pork from the loin, typically lean and suitable for roasting or grilling.
Usage: chiefly British; culinary term
Examples
- The butcher recommended griskins for a Sunday roast.
- Griskins are a lean cut that works well for grilling.
- She seasoned the griskins with herbs before cooking.
- The recipe called for two griskins, sliced thin.