1. A large, heart-shaped tropical fruit with a creamy white flesh and black seeds, native to Central and South America.
Usage: Also called soursop in English-speaking regions.; The fruit has a distinctive sweet-tart flavor.
2. The tree that produces this fruit, belonging to the custard apple family.
Usage: Scientific name: Annona muricata.

Examples

• The guanabana fruit is popular in tropical smoothies and desserts.
• She bought a ripe guanabana at the farmers' market.
• Guanabana trees thrive in warm, humid climates.
• The creamy texture of guanabana makes it ideal for ice cream.
• In Latin America, guanabana juice is a traditional refreshing drink.
• The guanabana's spiky green skin protects the soft fruit inside.