noun
- a traditional Scottish dish made from sheep’s heart, liver, and lungs, mixed with oatmeal, suet, and seasonings, and boiled in a sheep’s stomach or artificial casing
Usage: Scottish cuisine
Examples
- We enjoyed authentic haggis during our trip to Scotland.
- The restaurant serves haggis with neeps and tatties.
- Burns Night celebrations traditionally feature haggis as the main dish.
- She was hesitant to try haggis because of its unusual ingredients.
- The chef prepared a modern version of haggis using artificial casing.
- Haggis is often accompanied by a dram of whisky.