1. a loaf of bread with a braided or twisted shape, traditionally eaten by Jewish people on the Sabbath and holidays.
Usage: Also spelled challah (more common modern spelling).; Often made with eggs and honey, giving it a slightly sweet taste.

Examples

• She baked a beautiful hallah for Friday night dinner.
• The hallah was braided into an intricate pattern before baking.
• My grandmother's hallah recipe has been passed down for generations.
• The bakery sells fresh hallah every Thursday and Friday.
• We tore off pieces of warm hallah to share at the table.