1. Plural of harissa; a spicy North African chili pepper paste made from red peppers, garlic, spices, and oil, commonly used in Tunisian and other Maghrebi cuisines.
Usage: Typically used as a condiment or ingredient in cooking; Often spelled as a mass noun (harissa) in English, but harissas refers to multiple varieties or containers

Examples

• The market vendor sold several different harissas, each with varying levels of heat.
• She added a spoonful of harissa to her couscous for extra flavor.
• These harissas from Tunisia are known for their authentic blend of spices.
• The restaurant offers three types of harissas to accompany the grilled meats.
• Homemade harissas are often preserved in jars with olive oil.