1. fermented hay or grass stored in airtight conditions as animal feed
Usage: agricultural

Examples

• The farmer stored haylage in large plastic bags to feed the cattle during winter.
• Haylage has a higher moisture content than traditional dried hay.
• The dairy cows preferred the sweet-smelling haylage over regular hay.
• Making haylage requires cutting grass at the right stage of growth.
• The barn was filled with bales of haylage wrapped in white plastic.
• Haylage fermentation takes several weeks in anaerobic conditions.