1. the rear part of an animal's body, including the hind legs and the area between them
Usage: usually plural; commonly used in reference to four-legged animals
2. the hind legs and loin of a slaughtered animal, used as meat
Usage: culinary term; usually plural

Examples

• The horse reared up on its hindquarters in fear.
• The dog's hindquarters were injured in the accident.
• The butcher cut the beef into forequarters and hindquarters.
• A kangaroo balances on its powerful hindquarters.
• The cat crouched on its hindquarters before pouncing.
• The hindquarters of the lamb are prized for roasting.