1. The hind leg of an animal, especially a quadruped, from the hip to the hoof or foot.
Usage: Commonly used in butchery and culinary contexts when referring to cuts of meat.
2. A cut of meat from the hind leg of an animal, used in cooking.
Usage: Culinary term; often used for beef, lamb, or other livestock.

Examples

• The butcher trimmed the hindshank and prepared it for braising.
• A slow-cooked hindshank of lamb makes a tender, flavorful dish.
• The horse's hindshank was strong and muscular.
• The recipe called for a beef hindshank to be simmered for several hours.
• Veterinarians examined the cow's hindshank for signs of injury.