1. kernels of corn that have been dried and then soaked in lye or lime water to remove the hulls

Examples

• She served grits made from white hominy for breakfast.
• The recipe called for canned hominy to make pozole soup.
• Hominy is a traditional ingredient in many Southern dishes.
• The Native Americans taught settlers how to prepare hominy from dried corn.
• You can find hominy in the canned vegetable section of most grocery stores.
• The chef added hominy to the stew for extra texture and flavor.