1. to make uniform in structure or composition throughout
Usage: British spelling; American spelling is ‘homogenize’
2. to break up fat globules in milk so they remain evenly distributed
Usage: food processing

Examples

• The company tried to homogenise its corporate culture across all branches.
• Modern dairy processing homogenises milk to prevent cream separation.
• The new policy will homogenise teaching standards throughout the district.
• They homogenise the mixture at high pressure to ensure consistency.
• The goal was to homogenise the different regional practices.
• Most commercial milk is homogenised before packaging.