1. the process of making something uniform or similar in composition, quality, or character throughout
Usage: commonly used in food science, chemistry, and cultural contexts
2. a mechanical process that breaks down particles or droplets into smaller, evenly distributed pieces, especially in liquids
Usage: technical; used in food processing and manufacturing

Examples

• The homogenization of milk makes it smoother and prevents the cream from separating.
• Critics worry about the homogenization of global culture through mass media.
• The homogenization process in the factory ensures consistent product quality.
• Homogenization of the mixture required several hours of mechanical blending.
• The homogenization of educational standards across states has both supporters and detractors.
• Industrial homogenization equipment can process thousands of gallons per hour.