1. plural of homogenization; the process of making something uniform or similar in composition, structure, or quality throughout
Usage: commonly used in scientific, industrial, and social contexts
2. in chemistry and food science, the process of breaking down particles into smaller, uniformly distributed particles in a liquid or mixture
Usage: technical; commonly applied to milk, emulsions, and suspensions

Examples

• The homogenizations of different cultural practices have created a more unified global society.
• Modern milk homogenizations ensure a smooth, consistent texture throughout the product.
• Industrial homogenizations of raw materials improve product quality and shelf life.
• The homogenizations required for pharmaceutical suspensions demand precise equipment.
• Cultural critics debate whether homogenizations of local traditions lead to loss of identity.
• Multiple homogenizations of the paint mixture were necessary to achieve the desired finish.