1. to make uniform in structure or composition throughout
2. to process milk so that fat particles are evenly distributed and do not separate
Usage: food processing

Examples

• The company tried to homogenize its corporate culture across all branches.
• Modern dairies homogenize milk to prevent cream from rising to the top.
• The blender will homogenize the ingredients into a smooth mixture.
• Critics argue that globalization tends to homogenize local cultures.
• The factory homogenizes the paint to ensure consistent color throughout.
• Pasteurized and homogenized milk has a longer shelf life than raw milk.