1. Plural of hotpot; a cooking vessel or dish in which food is cooked in simmering broth at the table.
Usage: Common in East Asian cuisine, especially Chinese and Japanese cooking; Often refers to both the pot itself and the communal dining experience
2. Plural of hotpot; a stew or casserole dish, especially one made with meat and vegetables.
Usage: British and Commonwealth usage; Traditional comfort food

Examples

• We ordered several hotpots at the restaurant and cooked our own ingredients in the simmering broth.
• The hotpots were filled with thinly sliced beef, mushrooms, and leafy greens.
• During winter, my family enjoys making hotpots at home with fresh seafood and vegetables.
• The menu featured five different hotpots, each with a unique broth base.
• She prepared traditional hotpots for the dinner party, letting guests customize their own bowls.
• These hotpots are perfect for group dining because everyone cooks at their own pace.