1. A class of organic compounds found mainly in plants, especially legumes like soy, that have estrogen-like properties and are studied for potential health benefits.
Usage: Usually used in plural form; Technical/scientific term; Common in nutrition and health contexts

Examples

• Soy products are rich in isoflavones, which some research suggests may support bone health.
• Isoflavones are phytoestrogens that occur naturally in certain plant-based foods.
• The study examined whether isoflavones could help reduce menopausal symptoms.
• Legumes like lentils and chickpeas contain significant amounts of isoflavones.
• Nutritionists often recommend foods high in isoflavones as part of a balanced diet.
• Isoflavone supplements have become popular among people interested in plant-based wellness.