1. A type of flavonoid compound found in plants, especially legumes, that has biological activity in the body and is studied for potential health benefits.
Usage: technical; biochemistry

Examples

• Soy contains high levels of isoflavonoids, which some research suggests may have health benefits.
• Isoflavonoids are a class of plant compounds that act as phytoestrogens in the body.
• The isoflavonoid content in legumes varies depending on the plant species and growing conditions.
• Scientists are investigating how isoflavonoids might affect bone health and hormone balance.
• Red clover is another plant source rich in isoflavonoids.