1. A class of flavonoid compounds found primarily in plants, especially legumes, that have estrogen-like properties and are studied for potential health benefits.
Usage: Usually used in plural form; Technical/scientific term; Common in nutritional and botanical contexts

Examples

• Soybeans are rich in isoflavonoids, which some research suggests may support bone health.
• The isoflavonoids in legumes have been studied for their potential effects on hormone levels.
• Nutritionists often recommend foods containing isoflavonoids as part of a balanced diet.
• Isoflavonoids are plant compounds that structurally resemble the hormone estrogen.
• Red clover is another plant source of isoflavonoids that has been used in traditional medicine.