1. Plural of japonica; plants or varieties native to or originating in Japan, especially ornamental shrubs and trees.
Usage: Often used in botanical and horticultural contexts; Commonly refers to varieties of camellia, quince, or rice
2. A type of short-grain rice variety commonly grown in East Asia.
Usage: Culinary and agricultural context

Examples

• The garden featured several japonicas with delicate pink blossoms.
• Japonica rice is preferred in Japanese and Korean cuisine.
• The nursery specializes in rare japonicas imported from Asia.
• Camellia japonicas are prized for their winter flowering.
• Many japonicas require well-drained soil and partial shade.
• The chef selected japonica rice for its sticky texture and flavor.