1. a Korean pancake made with various ingredients such as vegetables, seafood, or meat mixed in batter and pan-fried
Usage: Korean cuisine

Examples

• We ordered kimchi jeon as an appetizer at the Korean restaurant.
• She learned to make seafood jeon from her grandmother’s recipe.
• The crispy jeon was served with a soy-based dipping sauce.
• Pajeon is a popular type of jeon made with scallions.
• The restaurant’s specialty jeon contained mushrooms and zucchini.