1. vegetables cut into thin, matchstick-like strips
Usage: culinary

1. to cut vegetables into thin, matchstick-like strips
Usage: culinary

1. cut into thin, matchstick-like strips
Usage: culinary

Examples

• The recipe calls for julienne carrots and celery.
• She learned to julienne vegetables in cooking class.
• Add the julienne potatoes to the soup.
• The chef demonstrated how to julienne onions properly.
• Garnish the salad with julienne bell peppers.
• The julienned zucchini cooked quickly in the pan.
• He practiced his knife skills by making julienne cuts.