1. thin strips of vegetables or other food cut into matchstick-like pieces
Usage: culinary

1. to cut vegetables or other food into thin, matchstick-like strips
Usage: culinary

Examples

• The chef prepared juliennes of carrots and celery for the soup.
• She juliennes the bell peppers for the stir-fry.
• The recipe calls for potato juliennes as a garnish.
• He carefully juliennes the zucchini with a sharp knife.
• The salad featured colorful juliennes of radish and cucumber.
• She juliennes vegetables every morning for meal prep.