noun
- Plural of kaoliang; a grain sorghum native to China and East Asia, used for food and in making alcoholic beverages.
Usage: Also spelled kao-liang or gaoliang; Primarily used in agricultural and culinary contexts
Examples
- Kaoliangs are an important crop in northern China.
- The farmers planted kaoliangs in the field for the upcoming harvest.
- Kaoliangs can be ground into flour for making noodles and bread.
- Traditional Chinese liquor is sometimes distilled from kaoliangs.
- The nutritional value of kaoliangs makes them a staple grain in many Asian cuisines.