noun
- Plural of karahi; a deep, round-bottomed cooking pan or wok used in South Asian cuisine, typically made of steel or cast iron.
Usage: From Hindi/Urdu करही (karahī); Common in Indian, Pakistani, and Bangladeshi cooking
Examples
- The restaurant uses several large karahis to prepare their signature chicken dishes.
- She heated oil in one of the karahis before adding the spices.
- Traditional karahis are often seasoned over time, much like cast-iron skillets.
- The chef lined up three karahis on the stove for the dinner service.
- Karahi paneer is best cooked in authentic karahis for proper heat distribution.