noun
- a spicy Korean dish of fermented vegetables, especially cabbage, seasoned with chili peppers, garlic, and other spices
Usage: alternative spelling of kimchi
Examples
- She served kimchee as a side dish with the Korean barbecue.
- The restaurant’s homemade kimchee was perfectly fermented and tangy.
- He learned to make kimchee from his Korean grandmother’s recipe.
- The kimchee added a spicy kick to the fried rice.
- They bought several jars of kimchee from the Asian grocery store.
- The traditional kimchee was made with napa cabbage and aged for weeks.