noun
- Plural of kneidel; small dumplings made from matzo meal, eggs, and seasonings, typically served in soup during Passover or Jewish holidays.
Usage: Yiddish origin; Also spelled 'knaidel' or 'knaidlach'; Commonly served in chicken soup
Examples
- My grandmother's kneidlach are light and fluffy.
- The chicken soup was served with three large kneidlach.
- During Passover, kneidlach are a traditional dish at the Seder table.
- She learned to make kneidlach from her mother's recipe.
- The kneidlach floated gently in the hot broth.