1. A spiced sausage of Hungarian or Eastern European origin, typically made from pork and seasoned with paprika and garlic.
Usage: Also spelled 'kolbász' in Hungarian.; Often used in Central and Eastern European cuisine.

Examples

• The deli counter offered several varieties of kolbasis, including smoked and fresh versions.
• She grilled kolbasis for the family barbecue, serving it with mustard and bread.
• The restaurant's traditional Hungarian platter featured kolbasis alongside sauerkraut and potatoes.
• My grandmother's recipe for kolbasis has been passed down through three generations.
• The butcher recommended the mild kolbasis for those who prefer less spice.