1. A spiced sausage of Eastern European origin, typically made from pork or beef and often smoked.
Usage: Also spelled kielbasa or kolbasa; Common in Polish, Ukrainian, and Russian cuisines; Often used in plural form

Examples

• We grilled kolbassi at the family barbecue last weekend.
• The deli sells fresh kolbassi made according to traditional recipes.
• She sliced the kolbassi thinly for the appetizer platter.
• Kolbassi is a staple in Eastern European cuisine.
• The butcher recommended the smoked kolbassi for our dinner.