noun
- A mild curry dish made with meat or vegetables in a creamy sauce, typically flavored with yogurt, cream, coconut milk, or ground nuts.
Usage: From Indian cuisine, particularly associated with Mughlai cooking; Commonly served in Indian restaurants worldwide
Examples
- She ordered chicken korma with rice at the Indian restaurant.
- Korma is a good choice if you prefer milder spices.
- The creamy korma sauce was made with coconut milk and almonds.
- Many people new to Indian food start with korma because it is not too spicy.
- The restaurant's lamb korma was rich and flavorful.