1. A fermented beverage made from mare's milk, traditionally consumed by nomadic peoples of Central Asia.
Usage: Also spelled kumis or kumiss; Contains low levels of alcohol from fermentation; Traditional drink of Mongolian and Turkic cultures

Examples

• Koumis has been a staple drink for Mongolian herders for centuries.
• The fermented mare's milk beverage koumis is gaining interest among food enthusiasts worldwide.
• Traditional koumis production requires specific techniques passed down through generations.
• In Central Asia, koumis is often served at celebrations and gatherings.
• The slightly tangy taste of koumis comes from the natural fermentation process.