noun
- small dumplings filled with meat or cheese, typically served in soup in Jewish cuisine
Usage: Jewish cuisine
Examples
- My grandmother made delicious kreplach for Friday night dinner.
- The chicken soup was served with homemade kreplach.
- She learned to fold kreplach from her mother’s recipe.
- The deli serves traditional kreplach in their matzo ball soup.
- Making kreplach from scratch takes patience and skill.
- The kreplach were stuffed with seasoned ground beef.